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Country Italy
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Categories of products and raw materials Productive Capacity
Products ›› Organic Condiments ›› Organic Olive Oil Large
Commercial info

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Company Description

Our company’s extra-virgin olive-oil is produced through a well  supervised process, where quality is always more important than  quantity. The olives, which are harvested early, are brought to the  press daily and put through a cold extraction system within 24 hours.  
The oil obtained is then carefully preserved in stainless steel  tanks under nitrogen atmosphere and immediately bottled, before being sale.

The farm uses Caninese olives, typical of the Tuscia Viterbese region.  The taste of extra-virgin olive oil is very well-balanced and agreeable with its characteristic artichoke-like fruitiness, sweet at the beginning, and pleasantly pungent at the end ,due to the presence of antioxydant polyphenols.  which have important  
antioxidant, hypoglycaemic and cholesterol-lowering properties. The  olives are harvested early, when they still contain a high percentage  of chlorophyll, and have an emerald green colour. This gradually  develops into a more golden hue.
At the time of pressing the acidity of the oil is 0.1-0.3 g/l, well  under the required limit. A further advantage to the use of Caninese  olives is the long shelf life of its oil.

Please contact us through Connature Contact Form. Thank you.



Sustainable details



Geographical Area
Countries of interest

Austria, Belgium, Croatia, Denmark, Estonia, Finland, France, Germany, Ireland, Italy, Liechtenstein, Lithuania, Luxembourg, Monaco, Norway, Netherlands, Portugal, United Kingdom, Czech Republic, San Marino, Spain, Sweden, Switzerland