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Country Italy
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Categories of products and raw materials Productive Capacity
Products ›› Organic Food Companies ›› Vegan Products Medium
Commercial info

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Company
Company Description

TUTTOVO born as a company transforming products and semi-finished products made of eggs for food industry. Strongly innovative choices are always distinguished the company for his production and packaging. Tuttovo’s mission is offer the pleasure of taste and security of healthy, wholesome, natural, organic, certified and gluten free foods, ready to eat.

For Tuttovo, the vocation of the organic was arise from a deep-rooted love for natural feeding and from the will to meet the need of quality, genuineness and authentic flavors.

Tuttovo uses only gluten free materials and all products are available in A.I.C. (Associazione Italiana Celiachia, Italian Celiac Association).

Every products are food coloring free and preservatives free according to EC organic laws (EC n° 834/2007)

- Savoury products: mayonnaise, sauces, ketchup gravies, food specialties high gastronomy

- Sweets products: zabajone, sweet yolk, organic ice-cream.

“Natura è Piacere” is our historical brand, that from the beginning marked our high gastronomy and sauces line gluten free.

“Biogelaeria – Slow Ice Cream” is the band for our extraordinary organic, gluten free ice-cream.

Green certifications
Certifications have been obtained for ended products, raw materials used or manufacturing processes.
It's important that you know exactly the correct use of the label you are mentioning.

This company has acquired the following certifications: A.I.C., Bioagricert , CE mark, HACCP, Vegan Ok

Certifications Information

Innovative solutions represent the main goals of the company both in the manufacturing process and in the packaging. The company was one of the first in Italy (since 1990) to get the EC certification for the eggs.

It has been the first to use the bag in box, the “tetra pack” and the “PET” bottle to package fresh egg-based products as well. It obtained the “Eccellenza Artigiana” prize by Piedmonte Region both for gastronomy and ice cream. Last but not least, in 2010 Tuttovo has gained the longed «Maestro del Gusto» award by Slow Food for its inimitable ice cream.

Tuttovo's products are certified organic, gluten-free and VeganOK.

Sustainable details

Vegan

Ethical

Handmade

Organic

Cruelty Free

Products
Products

For Tuttovo, the vocation of the organic was arise from a deep-rooted love for natural feeding and from the will to meet the need of quality, genuineness and authentic flavors.

The organic is a global system for management of food resources based on interaction of best environmental practices, high level of biodiversity, preservation of natural resources and application of criteria concerning animal’s welfare.

Organic productions are regulated by European Community with unique guidelines for all members.

Only few Italian typical products are made with conventional raw materials, due the inability to find on the markets organic components necessary for their preparation. Them still maintain their high quality standards.

We select Italian, organic, gluten free, lactose free, food colouring free, preservatives free raw materials.

We put together in according to the knowledge of high Italian and international cooking tradition.

We mix them with passion, care, ability to give you back the taste of “good” and the pleasure of great kitchen.

“Natura è piacere” is the easy,  quik and cheap recipe to turn your daily dishes in refined masterpieces of haute cuisine. Everyday a new great pleasure.

Last update products

The nutraceutical is the science that studies the foods that have a beneficial effect on human health.
The nutraceuticals are commonly referred to as "functional foods". They combine nutritional components selected for particular characteristics (such as highly digestible and hypoallergenic) with the healing properties of natural active ingredients with proven and recognized effectiveness.

Holistic feeding is based on the extraction of natural nutraceuticals which, when properly linked together, help in formulating a food act to prevent certain ailments.
The Indians, Egyptians, Chinese, and Sumerians are just a few civilizations that have provided evidence suggesting that foods can be effectively used as medicine to treat and prevent disease.

The nutraceuticals are usually derived from plants, from food and from microbial sources. Examples of nutraceuticals are probiotics, antioxidants, fatty acids, polyunsaturated fats (omega-3, omega-6), vitamins and enzyme complexes and typically are used to prevent chronic diseases, improve health status, delay the aging process.

Geographical Area
Countries of presence

Russia, Germany, Italy, Peru

Countries of interest

Australia, Canada, Italy, Norway, United States, Sweden, Switzerland