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25/05/2020
PRESS RELEASE: IFOAM EU WELCOMES LANDMARK DECISION TO PUT ORGANIC AT THE HEART OF FUTURE EUROPEAN FOOD SYSTEM
BRUSSELS, 20 MAY 2020 – IFOAM EU welcomes the EU Biodiversity and Farm to Fork (F2F) strategies and the target to reach 25% organic land in Europe by 2030, as well as measures to boost the demand for organic products through promotion schemes and green public procurements.
Jan Plagge, IFOAM EU President, stated: “Proposing an EU target for organic land is a landmark decision that puts organic farming at the core of a transition of European agriculture towards agroecology. Organic farming is a successful economic model for farmers with proven benefits for the environment. Making it a cornerstone of a future EU sustainable food system is the right decision.” He continued: “We need to transform EU agriculture if we want to address the climate and biodiversity crisis and make our farming systems more resilient. The F2F strategy provides EU citizens with a clear vision for the future of our food system.”
“However, the objectives of the F2F and EU Biodiversity strategies will only be reachable if they are fully taken into account in the negotiations of the ongoing Common Agricultural Policy (CAP) reform. We must not make the mistake of using Covid-19 as an excuse to continue a backward-looking agricultural policy”, warned Jan Plagge. “This is why the organic movement calls on the European Parliament, the Council and the Commission to fully integrate the objectives of the F2F and Biodiversity strategies into the CAP Strategic Plans Regulation, to raise the level of ambition and make the CAP an effective tool to incentivize and help farmers to transition to agroecological and more sustainable practices. The EU needs a new CAP that rewards farmers for their contribution to public goods such as the preservation of our natural resources.”
According to IFOAM EU, reaching 25% of organic land in the EU by 2030 is achievable if the CAP provides the necessary remuneration for the benefits of organic conversion and maintenance through existing rural development policies or innovative tools like eco-schemes. Including demand-side measures like promotion schemes and increasing the share of organic products in schools and hospitals through green public procurement is a smart choice as this push-pull approach has proven successful to increase organic farming in countries like Denmark.
IFOAM EU also welcomes the upcoming publication of an ambitious EU action plan for organic farming that will support land conversion, supply chain development, research and innovation and market development. With a reformed CAP, a solid action plan including quantitative time-bound objectives and a dedicated budget will be a good basis to increase organic land and reach the target for 2030.
Ends.
Background info
The EU’s organic farmland
- Makes up 7.7% of the EU’s total agricultural land
- Increased by one million hectares in the EU (7.6%) between 2017 & 2018
- Is farmed by almost 330,000 organic producers
The EU’s organic market
- Is the second largest single market for organic products
- Is valued at 37.4 billion
- Recorded a growth rate of 7.8% between 2017 & 2018
- On average, an EU citizens consumes €76 of organic food annually
- 71,000 processors process organic food
- 5,000 importers make sure organic food flows in and out of the EU
More information about organic in Europe is available in our press briefing and in our interactive infographic with organic production and market data.
For more information please contact:
Eric Gall, Policy Manager
eric.gall@ifoam-eu.org
Eva Berckmans, Communications Officer
eva.berckmans@ifoam-eu.org
Or visit www.ifoam-eu.org
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28/10/2019
European Initiative out to save bees and farmers
One year to collect one million signatures from at least seven member states. If they succeed, the EU Commission will have to deal with the citizens’ concerns!
15/10/2019
What are the future prospects for export of organic food products from India?
Indian suppliers of organic food as spices, rice tips to promote their products to conquer european distributors and buyers
15/10/2019
Europe Leads the Organic Market
In the last 10 years, the total number of new food and drink product launches globally with an organic claim rose from 6% to 10%, according to Mintel.
03/10/2019
Organic Voices, with support of more than 100 brands and organizations, launches campaign to highlight lack of chemicals in organic
Only Organic launched a new campaign highlighting the more than 700 chemicals prohibited from use in organic food, farming, and products
23/09/2019
Australia’s status as world leader in organic to be irreversibly undermined
Changes to Australia’s Gene Technology Regulations tabled in the Federal Parliament threaten to irreversibly undermine Australia’s status as a world leader in organic. The decision would leave the majority of new genetic modification (GM) techniques such as CRISPR/Cas unregulated
30/08/2019
Waste water: Commission refers Sweden to the Court for its failure to treat urban waste wate
Sweden has failed to ensure that urban waste water is subject to appropriate treatment before it is discharged back into the environment.
17/08/2019
Customers Prefer Sustainable Companies. An authoritative new study finds that regardless of product category, brands with legitimate sustainability claims do better.
New about latest Nielsen ratings and report "How and Why Sustainability is Gaining Momentum with Customers."
13/08/2019
Lets brand your sustainable product: social media, storytelling and social influencers
Branding your products is crucial to sell them. Investing in and improving your organisation will help your business grow, but you must also promote your organisation, making sure potential buyers and even consumers are aware of your unique selling points (USPs)
06/08/2019
Organic movement calls to maintain and correctly implement the GMO legislation
The organic food and farming movement reiterates that it is crucial to ensure that risk assessment, traceability and labelling apply to all GMOs and all genetic engineering techniques
22/07/2019
Engineered eggplants on Indian fields
Illegal genetically engineered eggplants were found on Indian fields in a small farm
08/07/2019
UK Consumers Want More Organic Everything
The Soil Association has reported on how current consumer trends in health and sustainability are rapidly driving the organic sector in the UK — almost £45 million a week is spent on organic products
01/07/2019
Austria: Organic boom continues
Almost 9% of the fresh food retail products (LEH) are organic products 9% organic share in the food retail trade
24/06/2019
Interview with Bryn Ferris, co-founder of Grounded Uk
Interview with Bryn Ferris, Co-founder of Grounded Uk, the innovative company which produces cold-pressed juice drinks, smoothies and vitamin drinks
20/06/2019
Diet to stay healthy and save the planet: tips to adjust our diet to low CO2 emissions
Taking care of our planet, our health means to take care about what we put on our tables
17/06/2019
Interview with Kurt Paine, Founder of Abott Blackstone, importer and distributor of organic superfoods
Our weekly Interview with Interview with Kurt Paine, Founder of Abott Blackstone, importer and distributor of organic superfoods. We'll know more about its company and how he deals with international sales. Happy to share his experience with our audience of international companies and operators of the sustainable industry.
05/06/2019
Politycal Hotspot may 2019, many challenges to face
In the coming months, the political parties of the European Parliament (MEPs) will nominate candidates for the role of Commission President, many challenges to face
05/06/2019
Interview with Hamza Kayani Director of Chanar Sugar Mills producer of organic brown sugar
We are very happy to share this second interview to Hamza Kayani Director of Chanar Sugar Mills
03/06/2019
CALL FOR SUBMISSIONS: BEST ORGANIC FARMING PRACTICES IN MOUNTAIN AREAS
The FAO's Mountain Partnership is seeking case studies for its publication “Agro-ecological and Organic Farming Practices in Mountain Areas”
29/05/2019
Interview with E-Silk Route Ventures (Pvt) Ltd, committed in producing fairly and ethically
Let's start our series of Ekowarehouse members interviews with the first company, E-Silk Route Ventures, committed in producing fairly and ethically spices, herbs, tea, fruits and vegetables.
22/05/2019
$125 discount to register on Ekowarehouse for companies registered at Connature
Connature new Partner, Ekowarehouse the B2B Trade Platform for Organic Products and raw materials which accellerate sales.
06/05/2019
Ifoam, welcome note 2019
Feeding Europe without pesticides is a realistic objective, and a full transition of our agriculture towards agroecology could reduce greenhouse gas emissions from the sector by 40% to 47% while at the same time preserving our biodiversity.
23/04/2019
EU commission withdraws licence of international organic certifier
EU commissions has withdrawn the organic certification licence for five countries from the international certification body Control Union, as its bad performance facilitated organic fraud
18/04/2019
European critics for Ukraina control body
European critics for Ukraina control body
08/04/2019
A new study confirms that organic farming protects the climate
The impact of long-term organic farming on soil-derived greenhouse gas emissions
01/04/2019
Household panel of market researchers highliths austrian organic share of food at 9%
The Austrians buy almost nine percent of fresh products in the conventional food retail in organic quality" - announced by Agrarmarkt Austria (AMA
08/01/2016
Organic groceries discount at Walmart Canada
Walmart Canada has quietly launched a new lineup of organic products under its Great Value store brand