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11/02/2020
The unstoppable rise of the vegan alternatives
Natural & Organic Products Europe returns to ExCeL London on 19-20 April with an even bigger Vegan World area − making it the largest trade show for plant-based products in Europe.
It’s clear to see that more people are willing to try a plant-based diet in 2020. Just over 400,000 people signed-up to Veganuary this year, compared to 250,000 in 2019, far exceeding the campaign’s 2020 target of 350,000. And according to Sainsbury’s, around 91 percent of Brits have adopted a flexitarian diet.
Complementing the ever-increasing range of vegan food, drink, health and beauty brands across the show, the Vegan World area will feature over 80 companies (a 33% increase from 2019). This makes it even easier for thousands of attending buyers, retailers and industry professionals to explore what’s fresh on the market.
“Looking at food, I don’t think we’ll see the continuing growth in the vegan and plant-based categories slowing any time soon. Some of that will be down to choices around personal health, but I think planetary health will become the biggest motivation to shop these categories,” says Jim Manson, editor-in-chief of NaturalProductsGlobal.com.
No-cheese fondue to plant-based fish
With this fast-moving trend gaining momentum, retailers have seen interest in vegan alternatives soar (almost a quarter of all new UK food products launched last year were labelled as vegan). And luckily for them, the natural and organic industry is certainly keeping ahead on innovation. From vegan fondue to plant-based fish, brands are now creating high-quality products that look, smell and taste just like their animal counterparts.
“For buyers and retailers, the vegan assortment is important because this is such an innovative market. There is increasing demand for vegan food and more people are choosing a (partly) vegan lifestyle too. Our latest products in the BioToday range include our No bee Honee, No Cheese Fondue and Vegan Chocospread,” says Mik Wrekenhorst, sales at De Smaakspecialist (stand Y53).
“In a world full of inequalities, nobody’s sweet tooth should suffer because of lifestyle, diet choices or allergies,” says Mummy Meagz co-founder, Meagan Boyle, who’ll be showcasing her headline grabbing vegan crème egg (Chuckie Eggs) at the show.
“The Chuckie Egg – a deliciously gooey crème egg with a delicious fondant at its centre – has gone viral on social media. The secret to capturing vegans’ hearts is to give them a taste of the treats they remember,” says Boyle.
Alongside new launches from plant-based pioneers, many new companies are joining for the first time. These include: Sauceman, The Vurger Co, Katie's Food Co, Vego Good Food, The Urban Fermentery, Peas of Heaven, Sesame Kingdom, The Nutty Group, Better Nature, Brand Hatchers, Nutriwaze, Black Resin and more.
Don’t miss…
- Better Nature’s Tempeh Rashers (stand Z58)
- Sesame Kingdom’s vegan Halva cakes (stand Y31)
- Atlantic Natural Foods - Loma Linda’s sesame ginger plant-based ‘tuna’ (stand X86)
- Katie’s Food Co’s savoury Banana Crisps (stand Y47)
- Pasta Nutura’s (egg-free) organic red lentil and green pea pasta (stand X76B)
- MozzaRisella’s new vegan pesto and dairy-free mozzarella (stand Y65)
- Happy Cheeze’s Camembert alternative (stand Y43)
- Peas of Heaven’s pea protein meat alternatives (stand Y45)
Debating the future of vegan food − healthier people, healthier planet?
The show’s seminar programme, held across three theatres, will cover key trends and opportunities in the industry and will aim to answer questions that visitors may have. This includes an interactive panel discussion chaired by sustainability food expert Simon Wright from OF+ Consulting − featuring Richard Boden, project manager at Wye Community Farm, Muyiwa Akintoye, head of R&D at Quorn Foods, and Louisianna Waring, insight & commercial policy officer at The Vegan Society.
This exciting panel (taking place on 20 April) will provide a balanced discussion as to whether producing more vegan food, at the expense of conventional meat and dairy production, will produce healthier people and a healthier planet. It will outline the sustainability and health credentials of the new wave of highly engineered vegan/plant-based foods – whilst welcoming questions from the audience.
Further details on the seminar programme will be announced later this month.
Registration now open
Natural & Organic Products Europe takes place at London ExCeL on 19-20 April. For more information, and to register for a free trade ticket, please visit www.naturalproducts.co.uk and quote priority code NPEPR (direct link: www.eventdata.co.uk/Forms/Default.aspx?FormRef=NPE40Visitor&PageNo=1&TrackingCode=NPEPR)
Media enquiries & press pass requests to:
Please apply for press accreditation here: https://eventdata.uk/Press/NOPE2020.aspx
Sharna Waid, PR & Content Manager
t: +44 (0)1273 645144
e: swaid@divcom.co.uk
Website: www.divcom.co.uk
Twitter: www.twitter.com/DiversifiedUK
Source: Natural Products Europe Press Release
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$125 discount to register on Ekowarehouse for companies registered at Connature
Connature new Partner, Ekowarehouse the B2B Trade Platform for Organic Products and raw materials which accellerate sales.
06/05/2019
Ifoam, welcome note 2019
Feeding Europe without pesticides is a realistic objective, and a full transition of our agriculture towards agroecology could reduce greenhouse gas emissions from the sector by 40% to 47% while at the same time preserving our biodiversity.
23/04/2019
EU commission withdraws licence of international organic certifier
EU commissions has withdrawn the organic certification licence for five countries from the international certification body Control Union, as its bad performance facilitated organic fraud
18/04/2019
European critics for Ukraina control body
European critics for Ukraina control body
08/04/2019
A new study confirms that organic farming protects the climate
The impact of long-term organic farming on soil-derived greenhouse gas emissions
01/04/2019
Household panel of market researchers highliths austrian organic share of food at 9%
The Austrians buy almost nine percent of fresh products in the conventional food retail in organic quality" - announced by Agrarmarkt Austria (AMA
08/01/2016
Organic groceries discount at Walmart Canada
Walmart Canada has quietly launched a new lineup of organic products under its Great Value store brand
14/08/2020
Ethical Fashion Market to Reach globally $8.25 Billion by 2023
The "Ethical Fashion Global Market Report 2020-30: COVID-19 Growth and Change" report has been added to ResearchAndMarkets.com's offering
12/08/2020
Let's understand AD, ADBA responds to Policy Connect report
Out of the 674 anaerobic digestion (AD) plants in the UK, just over 100 treat solely food waste, over three times as many treat agricultural wastes and 164 wastewater, while the rest treat a combination of different organic wastes.
10/08/2020
Swiss Updates: Bio-Suisse launches online shop for Bud-products
The Swiss can now order products online in their region from Bio-Suisse farms nationwide. Since last weekend, the umbrella organisation of Swiss bud farms has given its customers the opportunity to purchase...
29/07/2020
Organic Food Trade and its ups and downs
The ups and downs of international organic trade: how is this possible?
16/07/2020
Coronavirus: European Commission calls for action in protecting seasonal workers
Today, the European Commission presents Guidelines to ensure the protection of seasonal workers in the EU in the context of the coronavirus pandemic
09/07/2020
Jan Plagge re-elected President of IFOAM Organics Europe
At its 10th General Assembly, IFOAM Organics Europe’s members elected a new Board
08/06/2020
How to use Connature properly to connect to new suppliers, buyers
We write down some tips to connect properly to new operators
04/06/2020
Argentina seeks bigger share of China’s organic market
From raw materials to final products, from pears to honey, producers of organic products hope existing demand for healthy food will be consolidated after the coronavirus
02/06/2020
Agriculture Bill vote leaves Green Brexit in the balance
A ‘Green Brexit’ for food and farming? After the vote it’s hanging in the balance
01/06/2020
Four new Standards included in the IFOAM Family of Standards
IFOAM – Organics International has endorsed four new standards as organic for inclusion in the IFOAM Family of Standards...
25/05/2020
PRESS RELEASE: IFOAM EU WELCOMES LANDMARK DECISION TO PUT ORGANIC AT THE HEART OF FUTURE EUROPEAN FOOD SYSTEM
IFOAM EU WELCOMES LANDMARK DECISION TO PUT ORGANIC AT THE HEART OF FUTURE EUROPEAN FOOD SYSTEM
14/05/2020
Austrians ask more for organic food
Food retailers in Austria generated seven percent more revenue with fresh organic food in 2019 than in the year before. The number of organic farmers has also grown
12/05/2020
Switzerland: Rise of Organic food, share rises above ten percent
The Swiss spent 3.24 billion francs, or 3.07 billion euros on organic food in 2019...
16/04/2020
Gepa reports on Coronavirus
Gepa, the fair trade organisation has reported on the situation for its worldwide partners from for craft enterprises as well as food producers.
09/03/2020
THE NEW EU ORGANIC REGULATION: WHAT WILL CHANGE?
The EU organic regulation has a major impact on organic farmers, processors, traders, retailers, certifiers, researchers and consumers. After today’s publication of the new organic regulation, IFOAM EU provides you with a brief overview on the main changes that can be expected in the near future.
24/02/2020
IFOAM EU calls for a target of 20% organic land in the EU
As the European Commission is expected to release the Farm to Fork and Biodiversity strategies, the organic food and farming movement calls for ambitious EU targets to increase organic land and consumption in the EU
18/02/2020
Swedish organic farmers at BioFach
First time at the BioFach that the Swedish Organic Farmers
07/02/2020
Settlement of the glyphosate lawsuits in the USA is approaching
Final round for Bayer
30/01/2020
Organic farm advantages in biodiversity and profits depend on location
For organic farms, size matters: not so much the size of the farm itself, but the size of the neighboring fields.
08/01/2020
Austria can ban glyphosate
The European Commission did not block the glyphosate prohibition passed by the Austrian parliament
21/12/2019
New rules make household appliances more sustainable
In a continued effort to reduce Europe's carbon footprint and to make energy bills cheaper for European consumers, the Commission today adopted new eco-design measures for products such as refrigerators, washing machines, dishwashers and televisions
10/12/2019
Organic movement’s research & innovation priorities launched at Organic Innovation Days
Bruxelles, TP Organics, the European Technology Platform for Organic Food and Farming, launched its new Strategic Research & Innovation Agenda at its annual Organic Innovation Days.
22/11/2019
ORGANIC FOOD AND FARMING MOVEMENT ASKS FOR IMMEDIATE ACTION ON NEW GENETIC ENGINEERING TECHNIQUES
IFOAM EU demands immediate action by the European Commission and national authorities to ensure the traceability of new GMOs
28/10/2019
New organic legislation from 2021
From the 1 January 2021, there will be an overhaul of the current organics regulations for Europe
28/10/2019
European Initiative out to save bees and farmers
One year to collect one million signatures from at least seven member states. If they succeed, the EU Commission will have to deal with the citizens’ concerns!
15/10/2019
What are the future prospects for export of organic food products from India?
Indian suppliers of organic food as spices, rice tips to promote their products to conquer european distributors and buyers
15/10/2019
Europe Leads the Organic Market
In the last 10 years, the total number of new food and drink product launches globally with an organic claim rose from 6% to 10%, according to Mintel.
03/10/2019
Organic Voices, with support of more than 100 brands and organizations, launches campaign to highlight lack of chemicals in organic
Only Organic launched a new campaign highlighting the more than 700 chemicals prohibited from use in organic food, farming, and products
23/09/2019
Australia’s status as world leader in organic to be irreversibly undermined
Changes to Australia’s Gene Technology Regulations tabled in the Federal Parliament threaten to irreversibly undermine Australia’s status as a world leader in organic. The decision would leave the majority of new genetic modification (GM) techniques such as CRISPR/Cas unregulated
30/08/2019
Waste water: Commission refers Sweden to the Court for its failure to treat urban waste wate
Sweden has failed to ensure that urban waste water is subject to appropriate treatment before it is discharged back into the environment.
17/08/2019
Customers Prefer Sustainable Companies. An authoritative new study finds that regardless of product category, brands with legitimate sustainability claims do better.
New about latest Nielsen ratings and report "How and Why Sustainability is Gaining Momentum with Customers."
13/08/2019
Lets brand your sustainable product: social media, storytelling and social influencers
Branding your products is crucial to sell them. Investing in and improving your organisation will help your business grow, but you must also promote your organisation, making sure potential buyers and even consumers are aware of your unique selling points (USPs)
06/08/2019
Organic movement calls to maintain and correctly implement the GMO legislation
The organic food and farming movement reiterates that it is crucial to ensure that risk assessment, traceability and labelling apply to all GMOs and all genetic engineering techniques
22/07/2019
Engineered eggplants on Indian fields
Illegal genetically engineered eggplants were found on Indian fields in a small farm
08/07/2019
UK Consumers Want More Organic Everything
The Soil Association has reported on how current consumer trends in health and sustainability are rapidly driving the organic sector in the UK — almost £45 million a week is spent on organic products
01/07/2019
Austria: Organic boom continues
Almost 9% of the fresh food retail products (LEH) are organic products 9% organic share in the food retail trade
24/06/2019
Interview with Bryn Ferris, co-founder of Grounded Uk
Interview with Bryn Ferris, Co-founder of Grounded Uk, the innovative company which produces cold-pressed juice drinks, smoothies and vitamin drinks
20/06/2019
Diet to stay healthy and save the planet: tips to adjust our diet to low CO2 emissions
Taking care of our planet, our health means to take care about what we put on our tables
17/06/2019
Interview with Kurt Paine, Founder of Abott Blackstone, importer and distributor of organic superfoods
Our weekly Interview with Interview with Kurt Paine, Founder of Abott Blackstone, importer and distributor of organic superfoods. We'll know more about its company and how he deals with international sales. Happy to share his experience with our audience of international companies and operators of the sustainable industry.
05/06/2019
Politycal Hotspot may 2019, many challenges to face
In the coming months, the political parties of the European Parliament (MEPs) will nominate candidates for the role of Commission President, many challenges to face
05/06/2019
Interview with Hamza Kayani Director of Chanar Sugar Mills producer of organic brown sugar
We are very happy to share this second interview to Hamza Kayani Director of Chanar Sugar Mills
03/06/2019
CALL FOR SUBMISSIONS: BEST ORGANIC FARMING PRACTICES IN MOUNTAIN AREAS
The FAO's Mountain Partnership is seeking case studies for its publication “Agro-ecological and Organic Farming Practices in Mountain Areas”
29/05/2019
Interview with E-Silk Route Ventures (Pvt) Ltd, committed in producing fairly and ethically
Let's start our series of Ekowarehouse members interviews with the first company, E-Silk Route Ventures, committed in producing fairly and ethically spices, herbs, tea, fruits and vegetables.
22/05/2019
$125 discount to register on Ekowarehouse for companies registered at Connature
Connature new Partner, Ekowarehouse the B2B Trade Platform for Organic Products and raw materials which accellerate sales.
06/05/2019
Ifoam, welcome note 2019
Feeding Europe without pesticides is a realistic objective, and a full transition of our agriculture towards agroecology could reduce greenhouse gas emissions from the sector by 40% to 47% while at the same time preserving our biodiversity.
23/04/2019
EU commission withdraws licence of international organic certifier
EU commissions has withdrawn the organic certification licence for five countries from the international certification body Control Union, as its bad performance facilitated organic fraud
18/04/2019
European critics for Ukraina control body
European critics for Ukraina control body
08/04/2019
A new study confirms that organic farming protects the climate
The impact of long-term organic farming on soil-derived greenhouse gas emissions
01/04/2019
Household panel of market researchers highliths austrian organic share of food at 9%
The Austrians buy almost nine percent of fresh products in the conventional food retail in organic quality" - announced by Agrarmarkt Austria (AMA
08/01/2016
Organic groceries discount at Walmart Canada
Walmart Canada has quietly launched a new lineup of organic products under its Great Value store brand