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03/06/2019
CALL FOR SUBMISSIONS: BEST ORGANIC FARMING PRACTICES IN MOUNTAIN AREAS
The FAO's Mountain Partnership is seeking case studies for its publication “Agro-ecological and Organic Farming Practices in Mountain Areas”. To raise awareness around sustainable agricultural farming practices in mountainous areas, the Mountain Partnership Secretariat (MPS) will have the publication highlight the role of agro-ecological or organic farming practices while enhancing livelihoods and food security.
Mountain agriculture largely consists of family farming and pastoralism and is crucial in ensuring household food security and shaping mountain landscapes. Sustainable production practices and the conservation of agrobiodiversity in mountainous areas ensure dietary diversity and quality, generate income for sustainable smallholder farmers, and aid in the restoration and preservation of ecosystems.
SUBMIT YOUR CASE STUDY TODAY!
Your are invited to contribute a case study(link is external) for this publication. Submissions should highlight one of the following themes:
- Agro-ecological Farming Practices: an example that demonstrates one of FAO’s 10 elements of agroecology;
- Organic Farming Practices: an example that shows the impact of organic farming practices linked to the 4 principles of organic agriculture. A focus on Participatory Guarantee System (PGS) is welcomed.
Please send your case study to Michelle Geringer at michelle.geringer@fao.org by June 9, 2019. Your submssion should contain the following information:
- An abstract summarizing the contents of the case study (maximum 1 page), e.g. explaining the farming practice and describing the role of agro-ecological or organic farming practices in mountain areas that enhance livelihoods and food security, and improve resilience of mountainous communities and ecosystems;
- Country (or countries) of the case study; and
- Focus theme(s) of the case study.
Case studies featured in the publication will be chosen from received submissions. You will be contacted by FAO's Mountain Partnership in June if your case study has been selected for inclusion. Should your proposal be selected, you will be asked to provide a full case study (up to 1,000 words) with a maximum of five high-quality images. The Mountain Partnership will determine which submitted images will be appear in the publication.
All case studies selected for inclusion will be acknowledged in the publication. Two case studies will be selected for presentation at the forum 'Origin Diversity and Territories(link is external)'. The authors of these two case studies will be invited to Lausanne, Switzerland from December 4-6, 2019 to participate in the forum and present their case study.
ABOUT THE MOUNTAIN PARTNERSHIP
The Mountain Partnership(link is external) is a vibrant voluntary alliance of governmetns and organizations committed to working together with the common goal of achieving sustainable development around the world. By tapping the wealth and diversity of knowledge, information, expertise of and between its global membership, the Mountain Partnership stimulates concrete initiatives at all levels to address threats, improve quality of life and sustain healthy environments in the world's mountain regions.
IFOAM - Organics International is now a member of the Mountain Partnership.
Source: https://www.ifoam.bio
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03/06/2019
CALL FOR SUBMISSIONS: BEST ORGANIC FARMING PRACTICES IN MOUNTAIN AREAS
The FAO's Mountain Partnership is seeking case studies for its publication “Agro-ecological and Organic Farming Practices in Mountain Areas”
29/05/2019
Interview with E-Silk Route Ventures (Pvt) Ltd, committed in producing fairly and ethically
Let's start our series of Ekowarehouse members interviews with the first company, E-Silk Route Ventures, committed in producing fairly and ethically spices, herbs, tea, fruits and vegetables.
22/05/2019
$125 discount to register on Ekowarehouse for companies registered at Connature
Connature new Partner, Ekowarehouse the B2B Trade Platform for Organic Products and raw materials which accellerate sales.
06/05/2019
Ifoam, welcome note 2019
Feeding Europe without pesticides is a realistic objective, and a full transition of our agriculture towards agroecology could reduce greenhouse gas emissions from the sector by 40% to 47% while at the same time preserving our biodiversity.
23/04/2019
EU commission withdraws licence of international organic certifier
EU commissions has withdrawn the organic certification licence for five countries from the international certification body Control Union, as its bad performance facilitated organic fraud
18/04/2019
European critics for Ukraina control body
European critics for Ukraina control body
08/04/2019
A new study confirms that organic farming protects the climate
The impact of long-term organic farming on soil-derived greenhouse gas emissions
01/04/2019
Household panel of market researchers highliths austrian organic share of food at 9%
The Austrians buy almost nine percent of fresh products in the conventional food retail in organic quality" - announced by Agrarmarkt Austria (AMA
18/03/2019
European Statistic show presence of pesticides in organic imports
European Statistic show presence of pesticides in organic imports from India, China, Turkey, more controls and alignemtent with Eu Standards required
22/02/2019
THE WORLD OF ORGANIC AGRICULTURE 2019
Nearly 70 million hectares worldwide of farmland are organic
18/02/2019
Organic market continues to grow everywere, in Europe as worldwide
In 2017, the European and international organic sector again recorded strong area and market growth
11/02/2019
Fair Trade demanded by cocoa producers
Bitter side of chocolate: "Breadline wages, poverty, child labour
01/02/2019
Organic farming wins performance comparison
German scientists have presented the most comprehensive study to date on the ecological and social performance of organic agriculture. The result is clear: Organic farming leads in five out of seven areas
18/01/2019
EU scientific advisors call for changing the genetic engineering law
The scientific advisors to the EU Commission have presented a paper in which they urge the Commission to change genetic engineering legislation
03/01/2019
Amazon expands network of organic supermarkets in the US
Amazon and the organic sector...expansion in the US
28/12/2018
New study on organic agriculture. Is it disadvantageous for the climate?
Organic agriculture is more damaging to the climate than conventional agriculture, scientists from Sweden and the USA claim. But is that true?
21/12/2018
Switzerland Organic sales: vegetables, fruit and milk increase significantly
From September 2017 to August 2018, 46,663 tonnes of organic vegetables worth 340 million euros were sold in Swiss retail outlets
10/12/2018
The integrity of the international organic market
After four years, the FiBL-project Consolidation of Organic Certification Bodies ended successfully
03/12/2018
EU slam for inspection body certification in Kenya
The EU Commission has examined the branch of an international certifier in Kenya and issued a very poor certificate for its work. So far, however, it has only had to do a little detention
19/11/2018
Switzerland: Organic sales of veggies, fruit and milk have increased significantly
From September 2017 to August 2018, 46,663 tonnes of organic vegetables worth 340 million euros were sold in Swiss retail outlets
09/11/2018
EU organic control in Romania slowly improving
The report praises Romania's efforts to improve the monitoring of organic inspection posts
06/11/2018
New study: Eating organic food reduces cancer risk
French scientists investigated the link between the consumption of organic food and the risk of developing certain types of cancer
02/11/2018
Germany: Microplastic in food worries consumers
Microplastic has so far been found mainly in marine fish. They confuse microplastic particles with plankton...
26/10/2018
Critical look at new additives
Again and again, individual countries move for the inclusion of further additives in the EU Organic Regulation (Annex VIII) and thus for allowing them
22/10/2018
FiBL: SMART Tool to assess food chains
In Switzerland, the Fair Food Initiative failed in a referendum. It wanted to oblige the government to strengthen “the supply of food that is of good quality...
12/10/2018
Natural cosmetics as a future market
The cosmetics market is very dynamic and a lot has happened in the last twelve months. This was emphasised by Elfriede Dambacher, consultant and expert in the natural cosmetics industry, at the 11th Natural Cosmetics Conference
01/10/2018
German organic market: upward trend continues
What does the sales barometer for organic shops in Germany look like in the second quarter of 2018? The turnover of the shops surveyed continues to rise
26/09/2018
Austria: Conversion to organic farming without regrets
According to a survey by Keyquest among 500 respondents, 98% of Austrian organic farmers would decide to switch back to organic farming again
20/09/2018
Switzerland: Organic consumption has doubled in ten years
In 2017, organic products worth 2.7 bn Swiss francs were sold in Switzerland, equivalent to 2.4 bn euros or 284 euros per capita
17/09/2018
Sustainability bank Triodos invests in crowdfunding platform
Bettervest specializes in renewable energy and energy efficiency projects that seek to raise money from the crowd through the platform
14/09/2018
Austria: denn‘s biomarkt expands branch network
A new denn's organic market store will open in Eisenstadt, Austria
03/09/2018
E.V.I - the document on Sustainability which wins the trust of Investors
Companies and start-up need to consider sustainability when it comes to plan processes, products, governance and promotion
28/08/2018
Italy: Organic sector shows impressive growth
Market data collected by Nielsen market research until May 2018, confirm a very positive trend in the Italian organic sector
27/08/2018
Canada Organic Trade Association welcomes government funding for organic sector
According to the Canada Organic Trade Association (COTA), the Canadian government is investing $8.3 million in organic agriculture research
22/08/2018
Nestlé USA: Misleading Non-GMO seal
By filing a lawsuit against Nestlé, a woman from California alleged that the US company misleads consumers by using its ‘No GMO ingredients’ seal as it might easily be confused with the Non-GMO Project Verified Seal, reports CBS News
18/08/2018
Core Organic: Europe-wide research for organic farming continues
European research into organic farming is being continued with the Core Organic Cofund programme
09/08/2018
RELACS EU: Project website launched
The EU-project which will be run by FiBL Switzerland as well as IFOAM EU aims at fostering the development and facilitating the adoption of cost-efficient and environmentally safe tools and technologies...
08/01/2016
Organic groceries discount at Walmart Canada
Walmart Canada has quietly launched a new lineup of organic products under its Great Value store brand