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29/05/2019

11th Sustainable Foods Summit in Amsterdam ready to start

The eleventh European Sustainable Foods Summit will be hosted in Amsterdam, Netherlands, from 13th-14th June 2019. The summit organizers invite international stakeholders from the sustainability sector to attend four dedicated sessions.

At the eleventh edition of the European Sustainable Foods Summit, stakeholders from the organic and sustainable foods sector will discuss the prospects of  single sustainability standard for food products as well as developments in formulation, production and marketing. The organizer's aim is to encourage sustainability in the food industry by bringing together key stake-holders and debate major industry issues in a high-level forum.

The premier session gives an update on some of the pressing sustainability issues facing the food industry. What are some of the common ways food and beverage companies are addressing their impacts? What developments are happening at the retail sector? How can food companies prepare for a circular economy? How are foods related to sustainable healthcare? With growing interest in plant-based foods, what innovations are occurring? The opening session will address such questions.

Following the opening keynote, an introduction will be given to the summit agenda in terms of sustainability and eco-labels. Learn about the role of foods in developing a sustainable healthcare system. As veganism and plant-based foods continue to gain popularity in Europe, details are given of a novel butcher that specialises in meatless products. Case studies are also given of a leading food company and retailer on how they are tackling their impacts. The session adjourns with featured speakers discussing the obstacles when taking the green path. What are the major issues and how could they be possibly overcome?
 

Key topics of the different summit sessions:

Source: sustainablefoodssummit.com

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