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Country Italy
Telephone 0039 0955943424 / 0039 3391363261
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Categories of products and raw materials Productive Capacity
Products ›› Organic Food Companies Medium
Products ›› Organic Food Companies ›› Cakes & Buiscuits Medium
Products ›› Organic Condiments Medium
Products ›› Organic Food Companies ›› Pasta, Pizza Medium
Products ›› Organic Beverages ›› Organic Wine Large
Products ›› Organic Condiments ›› Organic Olive Oil Medium
Products ›› Organic Beverages ›› Liqueurs Medium
Products ›› Organic Food Companies ›› Conserves & Jams Medium
Products ›› Organic Food Companies ›› Vegan Products Medium
Raw materials ›› Organic Oils Companies ›› Olive Oil
Commercial info

We are available to send free samples

We are available to practice lower prices

Showrooms

Nicolosi, Belpasso

Company
Company Description

Our company produces TYPICAL SICILIAN PRODUCTS, OLIVE OIL, JAMS, PRESERVES, HONEY, HERBS AND WINE, growing organically.
COMPANY LOCATED IN TO slopes of Etna 740 mls olive groves and vineyards and in 1200 mls orchard.
Amounting to almost 8 hectares, at an altitude of 700 metres above sea level, the land has an olive grove, a vineyard and also a small orchard.
Centenary trees with twisted trunks and short leaves, to which young specimens have been added throughout the years, for a total of 1,500 trees, mainly of the Nocellara etnea species, and also Moresca, Biancolilla and Tonda Iblea, constitute the olive grove.
From 2009, the tree grinding is performed in-house, with the technique of cold extraction, in order to minimize the time lapse between the traditional manual harvest and the olives press.
The final product is the DOP Mount Etna extra-virgin olive oil, Na stizza di suli, Sicilian term for a drop of sunshine, which is marketed in different formats, from the single dose sachet to the aluminium or PET container with five litres of oil.
The vineyard has been regenerated in 2003 and after 4 years of productive consolidation, it has provided its first crop during the 2007 harvest.
The company, which is determined to preserve and bequeath the indigenous varieties, has focused on the production of red wine and it has chosen the Nerello mascalese and also Nerello cappuccio vines.
The training system used is that of “bush vines”, which is typical of the countryside around Mount Etna.
The grapes’ harvest is performed using the traditional system, like the vinification, achieved in red for maceration. The grapes are softly destemmed and pressed. The must, whose submerged cap is kept constantly wet, goes through “delestage” in order to make the peculiar features of Etna red wine, its colour and tannin, stand out.
Giusafra bottles and markets two labels. Encelado, which is affined in iron at the end of the vinification process, and Titano, which is affined in selected barrique.

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Green certifications
Certifications have been obtained for ended products, raw materials used or manufacturing processes.
It's important that you know exactly the correct use of the label you are mentioning.

This company has acquired the following certifications: BIOS S.R.L.

Certifications Information

Bios certification

Sustainable details

Vegan

Ethical

Handmade

Custom

Fair Trade

Organic

Cruelty Free

Products
Products

production at Etna slopes where the crops occur without irrigation, with high quality of productions,
and carefully we transform according to old recipes and using only extra virgin olive oil bio

Last update products

extra virgin olive oil, citrus orange oil, citrus oil with lemon, cherry ready to salsa, sauces, pickles and savory pesto, sweet hazelnut cream, mandarin, almond and pistachio, pistachio pesto

Geographical Area
Countries of presence

Austria, Germany, Poland, Romania

Countries of interest

Saudi Arabia, Australia, Austria, Canada, China, Denmark, United Arab Emirates, Finland, Germany, Japan, Israel, Libya, Malta, Norway, Netherlands, Poland, United Kingdom, United States, South Africa, Sweden, Switzerland, Vatican City

Fairs

ANUDA (Germany), BioFach (Germany), CIBUS (Italy), Natural Products Scandinavia (Sweden)